Tuesday, July 17, 2012

Top Tips for Eating Out



For Newfoundlanders looking to eat consciously and healthier it's great news that ten of the KFC locations outside of St. John's will be converted into diners with fresh homemade food. Eating out can be cheap, and convenient, and certainly there's no better time than summer to meet up with friends and family for a good bite to eat. But when you're eating away from home how can you make the healthiest choices? It can be difficult so here are a few tips to keep in mind.

The easiest way to get quick answers about any food is to find nutrition information for the menu items. Located on the wall, in a pamphlet, or even online – this information will tell you the need to know on calories, fat, sodium, and more. It's usually only available for larger chains, so if this info isn't accessible I'd suggest looking at the description of menu items to give you some clues. Watch for words such as fried, basted, batter dipped, breaded, creamy, crispy, scalloped, Alfredo, au gratin, or in cream sauce. More than likely they are high in calories, unhealthy fats, or sodium. Go for foods that are steamed, baked, broiled, grilled, stir fried or roasted.

One of the biggest roadblocks to healthy eating outside the home is portions. Larger portions, larger plates and bowls. All in all you're likely to be getting much more food. An easy way to remember how much and what foods to eat is to refer to your hands. I've mentioned this before, but it's a very powerful tool. Eat only as much as you can fit into two hands. One palm for meat, chicken or fish, the other for bread, rice, pasta. Fingers, or one half the plate should be vegetables or fruit. It's easy peasy. If you've got leftovers either bring 'em home for lunch tomorrow, or even plan ahead and split with a friend. I've even ordered from the kiddie's side when I thought the food portion from the regular menu might be too much. When you're at a buffet however portions can be a bit more difficult. Best strategies here are first scan the entire area and get an idea of the items you'd like to try. If there is an option for plates try and choose the smaller one. Wait about 15-20 mins before heading back for round two. It takes that much time for your brain to catch up with your stomach and decide if you are truly full.

Choose water or another calorie free beverage. Drinking too many calories can be so easy! Which is one of the reasons the city of New York is considering to place a ban on super size beverages in eat out centres. If you don't like plain water, ask for a slice of lemon. It adds a refreshing touch especially for summer.

Don't be afraid to ask for a menu modification. Ask for pan fried fish instead of deep fried. Side salad or soup over fries. Whole grain pizza crust over the white cheese stuffed crust. Even if these options cost a dollar or two extra it's a dollar well spent. And plus if you've chosen tap water as your drink of choice, well it's almost like getting this extra for no extra cost. Ask for dips, dressings, and sauces on the side. When it's not smothered over our food we're likely to use and eat less. These condiments can be high on all sides of the poor nutrition equation, equalling high in calories, fat and sodium. Less is definitely more. 

The last tip is something most don't think twice about but can take a bite out of your calorie intake. Chew foods slow. When we eat fast we eat more. Take your time and enjoy the food, company and if you're lucky enough to be sitting outside, the sunshine. Remember that healthy eating is about balance and enjoying your food. If you happened to overindulge at a meal, hey we're all human and that happens, so don't beat yourself up too much but rather plan to choose healthier choices over the next few days.

As seen in The Telegram July 16, 2012

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